|Roasted Potatoes With Garlic, Bread Crisps, And Roasted Duck|
|Golden Roasted Potatoes With Garlic|
Wipe generously your non stick oven proofed roaster pan with olive oil.
Quarter the the potatoes; add 2 tablespoons of olive oil to the potatoes; add salt, black pepper and a tablespoon of spicy Spanish pimenton powder. Coat the potatoes well with the oil and pimenton. Roast for 40 minutes until golden brown in a 350 preheated oven. Who's the winner now?!
Please refer to my previous posting on roasted duck **