|Smoked pork chop with mushroom in a cream sauce |
and baby golden potatoes simply boiled.
|Golden smoked pork chop that would delight anyone even a "man hungry"!|
How I prepared my smoked pork chop:
1 piece - 1.56 lb
Preheat oven to 400 F
Put the chop in a baking pan with 1 tablespoon butter and completely cover with foil.
Bake for 20 minutes (if baked at 350F - it would take about 30-40 minutes)
Uncover and broil for a minute or so to brown both sides. (Put another tablespoon of butter on top when browning)...(another option: you may also brown each side on a pan).
Serve with cream of mushroom sauce and mashed or boiled potatoes.
(google for cream of mushroom sauce).
I'm glad I did not have to wait for the cold weather to set in. The dish was delicious!