1 pkg. of saucer size portabella mushrooms
1 medium size tomato chopped
kalamata and green seedless olives roughly chopped
Italian basil/or lemon basil basil - just tear up the leaves and sprinkle on top. Combine parmessan cheese with chunks of mozzarella (shredded will do too);and sprinkle on top of each stuffed mushrooms; bake in preheated 350 F oven for about 10-15 minutes until the cheese starts to melt.
Sprinkle some kosher salt while it is hot -drizzle with some olive oil and garnish with basil.