A fabulous array of exotic dishes and mouth watering baked goods. Easy to follow recipes.
Tuesday, September 11, 2012
Another tasting......at kitchen! kitchen!
Another testing and tasting for the food fair. This time it's a deep, deep dark chocolate fudge cupcakes, with melting semi-sweet Barry Callebaut chocolate chips. They are just as good without the frosting. But, since it is for a food fair and we are nearing the witching hour of halloween. What a better way to finish this off with rainbow colored sprinkles topping! As my neighbor Peggy would say, " it is everything I want in a chocolate dessert...good rich flavor...not too sweet....really wonderful"! Thank you Peggy, you have just been designated as one of my tasters!