Tuesday, September 11, 2012

Another tasting......at kitchen! kitchen!

Another testing and tasting for the food fair. This time it's a deep, deep dark
chocolate fudge cupcakes, with melting semi-sweet Barry Callebaut
chocolate chips. They are just as good without the frosting.
But, since it is for a food fair and we are nearing the
witching hour of halloween. What a better way
to finish this off with rainbow colored
sprinkles topping!
As my neighbor Peggy would say, " it is everything I want in a chocolate
dessert...good rich flavor...not too sweet....really wonderful"!
Thank you Peggy, you have just been designated as one of my tasters!

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