Monday, July 2, 2012
a minchi what?!!.....at kitchen! kitchen!
2 cups of diced fried potatoes (fry until golden and set aside)
1 cup of diced/or cut into strips of chicken scallopine * you may use ground pork or beef*
2 tablespoons of minced garlic
1/4 cup of diced white onions
2 tablespoons of vegetable oil
A very HOT WOK - stir fry the garlic and onions until golden, adding the meat.
Season with salt and pepper ( I used fish sauce) and a dash of soy sauce.
Toss in the potatoes (already deep fried and browned)
set up the stir fried on a plate; cook a sunny side up egg and slide it on top of the dish.