|This homemade pineapple vinegar's origin is in Puerto Rico. I can't seem to find the|
exact recipe for it. However, I remembererd that it has some fresh pineapple parts,
garlic, peppercorns, chili pepper, and bay leaf.
3 cups of distilled vinegar
Excess parts of a pineapple meat and juice if any
1 head of garlic sliced
1 chili hot pepper (optional)
1 tablespoons of peppercorn
2-3 bay leaves
Boil in a deep pan and simmer for about 15-20 minutes
Let cool and store in a jar
*Add salt only on every serving*
It's great for just about anything!