Monday, September 27, 2010

....asian sliders with veggie fillers....topped with "uber yummy sauce" kitchen! kitchen!..........

Ingredients for the sliders:
1 lb. ground Jennie O turkey
1 small red bell pepper minced
1 small zucchini shredded
1 small onion minced
2 cloves garlic minced
1 large egg
1 tablespoon heavy cream
Plain bread crumbs for coating
Canola oil
Kosher salt
Black pepper

Next Step for the sliders...
Combine the ground turkey and all minced veggies in a large bowl and season with salt and pepper. Add the heavy cream and one egg (beaten).  Mix thoroughly and form into small patties.  Coat each patty with bread crumbs and set aside.
Heat some canola oil in a non-stick pan until it is really hot and cook each round patty until golden brown (do not overcrowd the pan) about 3 - 4 minutes on each side.  Drain on a paper towel and transfer to a serving platter.

Uber yummy sauce....are......
2 large plum tomatoes coarsely chopped
2 medium size onion chopped
1 tablespoon minced ginger
2-3 cloves of minced garlic
1/4 cup of heavy cream (or half & half)
1 small zucchini sliced lengthwise
Arugula or any greens for garnish
aromatics (coriander powder, cumin powder, garam masala, and turmeric powder - 1/4 teaspoon each)

and to continue.......
Heat some olive oil in a medium pan, saute the onions, tomatoes, ginger and garlic.  Add the aromatics and mix thoroughly, then add the heavy cream and zucchini.  Simmer for 2-3 minutes.

Gently pour the sauce over the sliders and garnish with arugula and serve with brown rice.
A very mouth watering turkey sliders with the
uber yummy sauce served with brown rice.

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