|Without much thought of what I will cook except for a package |
of ground turkey lying on the counter and the clock telling me it's 10:00 a.m.
with, " I have tons of errands to do today on my mind",
the result was a quick, easy "turkey tartare" for brunch.
Easy and delicious, I may add!
Served with fried egg on top and a good italian bread to scoop up
all the goodness. Great for tacos too!