|A day old basmati rice sauteed in vegetable oil, and seasoned with|
the ground spices and herbs makes one delicious
"Spiced Green Rice".
|Lamb curry on a bed of spiced green rice.|
Or your own stewed meat or fish will be great with this too!
Google for recipe on lamb curry or check out my previous posting
of "Lamb Expression.. Indian style" dated: 10/14/10
Used a day old cooked white rice. (what I had was a day old basmati rice) but any cooked white rice will do as long as it is not sticky rice).
a bunch of cilantro (or flat leaf parsley)
4-6 cloves of garlic
1 teaspoon of fennel seeds
1 tbsp. of fresh ginger
A sprig of tarragon (or any of your favorite herb)
1/2 of a jalopeno (remove seeds if you don't want too much heat) ...or replace with another herb.
1 jalopeno minced (optional)
salt and pepper
On a very hot pan with oil and on medium heat- put in your ground spices and herbs, fennel seeds, and minced jalopeno. Stir around for a minute or so, sprinkle some salt and add the rice, stirring for a few more minutes until completely coated with the ground spices and herbs. Taste to correct seasoning.