Thursday, November 4, 2010

A delightful surprise!!! kitchen! kitchen!

A dish of whole wheat penne pasta with
pesto sauce and shrimps blushing with pride with a surprisingly
delicious addition of smoked canned oysters, topped with chopped
cilantro and parmigiano reggiano cheese.
3  cups whole wheat penne pasta and cooked al dente
Extra virgin olive oil
1 small onion minced
3 cloves of garlic minced
Pesto sauce (see previous posting for recipe)
1 can of smoke oysters (or canned smoked mussels will be lovely too).
16 medium size shrimps
Kosher salt
Heat olive oil and stir in the onions and garlic until soft. Add the shrimps until they start to blush. Pour in the cooked pasta and mix thoroughly. Add the pesto sauce and the canned smoke oysters. Mix well and garnish with chopped cilantro and parmigiano reggiano cheese. Surprisingly delicious!

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