|Grilled chicken tenders with green tomatoes|
what could be more perfect for a Sunday dinner....!
1 lb. of chicken tenders1/2 cup of Greek yogurt
A sprinkling of freshly ground pepper
1 thickly sliced large green tomato - (season with salt and pepper and a sprinkling of olive oil)
Extra virgin olive oil
1/2 teaspoon each of AROMATICS ---
What is next...?...
In a large bowl season the chicken with the "amazing rub", add the aromatics, Greek yogurt, and a little olive oil. Make sure that each piece is covered with the marinade and let stay for a few minutes while you are heating the grill pan with olive oil. Shaking off some of the marinade (save the marinade), put each chicken on the pan and grill each side for 3-4 minutes until cooked. Set aside, while you do the green tomato next. Grill the tomato for a a minute on each side just until some browning is happening. On a separate small pan heat a little olive oil and pour the saved marinade adding a little water (if you want more sauce) and simmer for 2 minutes until it starts to bubble and thicken a little. Pour over the chicken and sliced green tomato. Serve with green salad and a bowl of potato soup. Now, that's a perfect Sunday dinner!
Look for "my potato soup" recipe soon!