|This is a dish of veggies that is just waiting to be noticed.|
Broccoli, red bell pepper, a poblano chili, and zucchini.
1 red bell pepper 1 poblano pepper seeded and membrane removed (or green bell pepper)
1 medium size zucchini
1 or 2 broccoli head florettes
1 small onion
2-3 cloves of garlic
Extra virgin olive oil
Aromatic Spices of: garam masala and coriander powder
Gather the broccoli in large bowl and cover with a moist kitchen towel or bounty paper towel and pre-cook in a microwave for a total of 2-1/2 minutes. Set aside and let cool. Be very careful when taking it out of the microwave, the bowl will be very hot.
Heat some olive oil in a large pan and saute the garlic and onions until soft, add the aromatic spices and season with salt. Next, throw in the peppers simmer for a minute before adding the zucchinis. Now, we can introduce the broccoli florettes to the whole group, mixing thoroughly. Add a little water to the veggies and simmer for a minute or so until you have the desired doneness. (I prefer a little crunch on my veggies).
I served this with the grilled chicken tenders..... I didn't hear any complains! A great way to start your weekend dinner.