|Zucchini and carrot crisps..so simple...|
it's almost like child's play....it is sweet and delicious.
I am absolutely having fun with this dish....I am already thinking of another" spin".
1 medium size zucchini shredded
1 small carrot shredded
4 tablespoons all purpose flour
1 small egg beaten
*optional - you may add a pinch of crushed red pepper for a littke "kick"
About 4-5 tablespoons of Canola oil
Fun and easy ....
Take a clean kitchen towel or 3 layers of bounty paper towel and wring the water out of the zucchini.
Combine the shredded carrot, zucchini, beaten egg, and the flour (if the mixture is still a little wet, don't be afraid to add a little bit more flour). Mix thoroughly coating the carrots and zucchini.
Heat canola oil on a skillet until smoking hot and form a small patty of the floured mixture and brown for about a minute and half on each side until golden. Drain on a paper towel and sprinkle a little salt on top. Great as an appetizer with the Mojito sauce or as is.....so easy and delicious.
This recipe yields about 8-10 small pieces