Monday, October 4, 2010

A new spin to the zucchini child's kitchen! kitchen!

Zucchini and carrot simple...
it's almost  like child's is sweet and delicious.
I am absolutely having fun with this dish....I am already thinking of another" spin".
what you need are:
1 medium size zucchini shredded
1 small carrot shredded
4 tablespoons all purpose flour
1 small egg beaten
*optional - you may add a pinch of crushed red pepper for a littke "kick"
About 4-5 tablespoons of Canola oil
Fun and easy ....
Take a clean kitchen towel or 3 layers of bounty paper towel and wring the water out of the zucchini.
Combine the shredded carrot, zucchini, beaten egg, and the flour (if the mixture is still a little wet, don't be afraid to add a little bit more flour). Mix thoroughly coating the carrots and zucchini.
Heat canola oil on a skillet until smoking hot and form a small patty of the floured mixture and brown for about a minute and half on each side until golden. Drain on a paper towel and sprinkle a little salt on top. Great as an appetizer with the Mojito sauce or as easy and delicious.
This recipe yields about 8-10 small pieces

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