|This wonderful looking dish is a ground bison meat.|
Doing a burger out of it will not do justice to the
beautiful bison meat. So I decided to dress
it up and make it into meatballs
and let it do its magic at
the dinner table.
Follow the recipe on the "TURKEY MEATBALLS" from the previous postings and make the necessary adjustments for 4 servings. And boy, you will not regret it. Add some parmigiano reggiano and some sprinkling of fresh chopped parsley on top. Serve with some greens or cucumber salad and let it do its magic on your dinner table too.