Thursday, July 24, 2014

Just wild for chanterelles! kitchen! kitchen!

From Woods To Table
Wild chanterelles on fried egg for breakfast!
How wild is that!
There is something exciting and wonderful about gathering wild chanterelles in the woods while doing a lesisurely walk. We picked chanterelles along the property, just before you really go into the woods . The golden color of these babies stick out among the pine needles on the forest floor. They seem to be hiding and at the same time, calling out to us. It was the first for me to actually gather this beautiful aromatic fleshy mushroom that gave color and life to the drab forest floor. It is so magical.

Maine -Wild Chanterelles and breakfast:

Simply sautee the chanterelles in butter just until soft for about 1-2 minutes
Add some favorite greens on your plate; nestle a fried egg on top then add the chanterelles and the most enchanting taste touches your palate

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