|Black forest cake.......an absolute decadent without the guilt.|
I saw this featured in the special issue of Cooking Light magazine....their
"baking light" special issue. With a bit of tweaking of the recipe to make it my own,
I came up with this decadent of a dessert! Just perfect for the holidays that is
approaching so fast that if you blink, you might miss it!
The luscious cherries were "stewing" in cherry brandy
for 2 days before it was drained and readied for the crowning of the cake.
To order this version of the decadent black forest cake contact: JAENWITT@AOL.COM
Special order only at TARTS & QUICHES.
(The original recipe could be found in the special issue of "Cooking Light Magazine")