|After 3 days of seafood in Maine, we were treated to a mouth watering dinner of|
home roasted leg of lamb fresh from a farm in
Massachusetts. Not too shabby huh!?
The lamb was embedded with tons of fresh garlic, seasoned
with salt and pepper and Linda's secret seasoning.
(you may use the Amazing Dry Rub for seasoning)
Baked at 350 preheated oven to desired doneness and
served with sauteed string beans and toasted almonds.
Lamb sandwiches for lunch the next day was a MUST!
I have to asked, do we I deserve all this????...... YES!
That's the way we like it.....uh-huh, uh-huh!