Grilled chiken and sauteed young radish
I guess this is the perfect time for young radishes. I seem to have found a penchant for this root vegetable.
These wonderful young fresh radishes are available at the PA Thursday farm market. They are just as wonderful as the ones I had in Maine. It's peppery and tangy taste is great sauteed in olive oil with garlic and onions. Topped with grilled chicken breast drizzled with some of the almond tomato pesto is like a walk in the park, so easy to prepare and completely satisfying to the palate. (See previous posting of pasta! pasta!).
For recipe on Grilled Chicken - check out previous posting.