|Winter Squash...the sweetest of winter...|
roasted then drizzled with balsamic reduction.
Sweet, healthy and delicious!
One whole winter squash (acorn squash) The rind of this squash is difficult to cut....be very careful.
What I do is cut it in half and then in wedges. I leave the rind on when roasting to keep the squash whole and not mushy. Sprinkle some olive oil on the wedges and roast at 350F for about 1/2 hr. until fork tender. While the squash is hot sprinkle some balsamic reduction. Great as a side dish for just about anything. So, instead of potatoes, why not roasted winter squash...the sweetest of winter!
1/2 cup of good balsamic vinegar - reduce until thick on a sauce pan add some honey according to desired sweetness and a little olive oil and whisk.