|A delightful salad of home made gravlax, iceberg lettuce, baby arugula,|
and some sweet cherry tomatoes with agave nectar grainy mustard dressing.
Having a home done cured gravlax handy is so convenient for one of those delicious and quick to prepare salads or sandwiches. With several slices of this wonderful cured salmon will easily perk up anyone's appetite as I have here.
A quarter of whole iceberg lettuce
A handful of baby arugula
Some slices of ever sweet cherry tomatoes
Several thin slices of GRAVLAX - my recipe is only a guide for me and I don't measure, instead I still do this curing process by taste....so I will suggest that you google for the exact recipe.
Agave Nectar Mustard Dressing:
1 tablespoon of grainy Dijon mustard
2-3 tablespoons of Agave nectar or honey
2 tablespoons of white wine vinegar (diluted in 1 tablespoon water)
Pinch of salt and black pepper
3 tablespoons of extra virgin olive oil
Whisk vigously until well incorporated