Saturday, August 6, 2011

weiner schnitzel my kitchen! kitchen!

Weiner Schnitzel my way........on carmelized onions
served with Italian anchovies is the kind of
comfort food that I would like to
indulge in once in a while.
6 veal cutlets pounded evenly to 1/4" thick (chicken or pork could also be used).
1/2 c. all purpose flour
Amazing dry rub to season the meat
1 cup of bread crumbs (you may also use panko bread crumbs)
2-3 large eggs beaten with 1 tablespoon of buttermilk
1/2 cup Canola oil for  frying (breading will take on less oil than if the meat is sticking to the pan)

Set 3 shallow dishes for the eggs, flour, and bread crumbs
Dip each piece in the egg mixture, then in the flour mixture shaking off excess and finally in the bread crumbs. Then into the hot sizzling pan until cooked and golden brown. Drain on paper towel.
and serve on a large platter nestled on a carmelized onions topped with anchovies and lemon slices. Serves 4-6
For a more hearty meal serve with boiled potatoes ....and if you want to go light have a green salad instead. Whichever way you will serve will be a sure hit.

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