Wednesday, August 24, 2011

turkey cheese burger ...minus the kitchen! kitchen!

Turkey Cheese Burger...minus the bun as preferred in my kitchen.
Jenny O brand has the best turkey, chicken products.
Anybody can make a burger right?! But, this is my own version of a turkey cheese burger.

1 pkg. of Jenny O ground turkey -- simply season with amazing dry rub,add 2 tablespoons of buttermilk with a few drops of olive oil in it; mixed in 1 medium chopped onions seasoned and sauteed in olive oil. Incorporate gently into the ground meat mixture after it has cooled a little. Avoid over handling the meat. Form into a patty and grill on a very hot grilling pan with a little olive oil about 7-8 minutes on each side until cooked. Put in your preferred cheese on top of the patty at the tail end of the grilling to melt the cheese. Top with sliced tomatoes, (adding some carmelized onions  or sauteed chopped mushrooms would add another dimension to the burger - and if you're feeling generous add them all)!!! Serve on a bed of salad greens with your own home made dressing.
For the traditionalists - don't let me stop you from having your burger on a bun.

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