What you need:
1 lb. shrimps - shells removed and cleaned
3-4 cups honeydew, peeled and diced or cubed to bite size (or use watermelon or cantaloupe)
2 tablespoons fresh lemon juice
Some freshly ground black pepper
A pinch of salt
Some fresh sprigs of mints
A scattering of feta cheese crumble
What to do next:
In a large pan bring to a boil with some chopped onions and bay leaves; boil for 20 minutes- then add the shrimps and cook for 3 minutes. Drain and let cool.
In a large bowl - gently combine diced melons, shrimps; teaspoon of chopped mints; pepper, and salt together. Add the fresh lemon juice and olive oil and toss gently. Sprinkle the crumbled feta cheese and garnish with a mint sprig.