|Chicken Salad |
A light, scrumptious salad that is "GREEN with ENVY"
A lovely side dish to serve this summer.
Chicken Salad....green with envy...!
...for the greens....(or whatever you have on hand)..this salad is not fussy.
2 to 3 stalks of celery sliced at an angle
1 head romaine lettuce - cut up in bite size pieces
1 large red pepper seeded and sliced lengthwise
1/4 cups of roughly chopped toasted walnuts
1 small English cukes sliced
1 cup cherry tomatoes
3-4 hard boiled eggs - cut in half
A large size roasted chicken breast seasoned with "Amazing Dry Rub" cut up in bite size pieces (or store bought roasted chicken)
Combine all in a large bowl with 2 tablespoons of extra virgin olive oil.
Add the "creamy avocado" dressing and toss to coat and sprinkle some chopped green onions.
For "Creamy Avocado" dressing recipe - please see previous posting of " Tilapia & Chipotle" posting on 6/8/11 and adjust the recipe to serving size.