Thursday, May 26, 2011

Turkey pate with carrots and ktichen! kitchen!

Turkey Pate
Another way of doing your ground turkey.
Tha pan is lined with parchment paper for easy
lifting of the pate after it has cooled.

There are many ways of making a pate.
A colorful turkey pate with shredded carrots, zucchini, and bacon.
For recipe - see previous posting of "Veal Pate" - add more shredded carrots and zucchini
This is wonderful to have in your fridge for making sandwiches or for those times when all you need is just a light meal with a green salad.

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