|Brussel Sprouts and Mushrooms |
A pairing of the two with some sundried tomatoes,
sweet onions and garlic, is a side dish that
is just green with envy!
1 pkg. of brussel sprouts - washed and picked of the outer leaves then quartered
1 cup of sliced mushrooms
1 medium size sweet onion
3 cloves of garlic roughly chopped/or sliced
3-4 pieces of sun dried tomatoes roughly chopped
1/2 teaspoon of tomato paste to nudge the sun dried tomatoes to do its' job
a pinch of dried chilis - *(only if you want a little kick)*
2-3 tablespoons of water
In a hot pan with olive oil saute the onions and garlic until soft for about 2 minutes.
Add the tomato paste, sun dried tomatoes, brussel sprouts, *dried chilis*, pinch of salt and water.
Cover the pan and simmer for about 5 minutes until the brussel sprouts has softened.
Lastly, add the mushrooms stirring the pan to mix thoroughly,
Cover and simmer again for 1 minute or so until most of the water is absorbed.
Check for seasoning