|Grilled sweet peppers and carmelized sweert onions|
with a scattering of big chunks of goat cheese.
It's just a complete joy to your palate!
2-3 red sweet peppers
2-3 sweet yellow peppers
2 large sweet onions
Exra virgin olive oil
In a preheated 350 F oven - season with a pinch of salt and sprinkle some olive oil on the all peppers and roast on a baking sheet for about 40-50 minutes. Let cool and cover with foil.
Peel the skin and remove the seeds then sliced into strips and drain in a colander of all the liquid for about an hour or more.
In the meantime.....
Sliced the onions and saute on a large pan with olive oil and a pinch of salt on a medium heat until carmelized; about 15 minutes or so.
Combine the drained peppers with the carmelized onions in a large platter and add a scattering of excellent goat cheese and some chopped flat leaf parsley to garnish. (option: you may add a little balsamic vinegar to this dish).
You will be doing this dish over and over - and will soon become a part of your repertoire. Even the children will love this! And great for sandwich toppings too!