Tuesday, January 4, 2011

sweet red peppers salad......at kitchen! kitchen!

Grilled sweet peppers  and carmelized sweert onions
with a scattering of big chunks of goat cheese.
It's just  a complete joy to your palate!
What you need.......
2-3 red sweet peppers
2-3 sweet yellow peppers
4 cubanels
2 large sweet onions
Exra virgin olive oil
Kosher salt

In a preheated 350 F oven - season with a pinch of salt and sprinkle some olive oil on the all peppers and roast on a baking sheet for about 40-50 minutes. Let cool and  cover with foil.
Peel the skin and  remove the seeds then sliced into strips and drain in a colander of all the liquid for about an hour or more.
In the meantime.....
Sliced the onions and saute on a large pan with olive oil and a pinch of salt on a medium heat until carmelized; about 15 minutes or so.
Combine the drained peppers with the carmelized onions in a large platter and add a scattering of excellent goat cheese and some chopped flat leaf parsley to garnish. (option: you may add a little balsamic vinegar to this dish).
You will be doing this dish over and over - and will soon become a part of your repertoire. Even the children will love this! And great for sandwich toppings too!

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