Saturday, March 22, 2014

Shrimps Salad With Mustard kitchen! kitchen!

Hello everyone! Spring has sprung and I'm back again in full force.
I have been quite busy promoting and baking for Tarts & Quiches.
Thus, the reason for the long absence. But, enough of the excuse,
I am back roaring like a lion with the attitude of a lamb.
My first foray for spring is a simple, but delicious shrimp salad
with grainy mustard vinaigrette.
All you need is a good crusty buttered bread, a glass of wine,
and a good appetite!

Shrimp Salad With Grainy Mustard Vinaigrette
A simple salad and an even simpler recipe!

1 doz. of cooked and frozen medium size shrimps
(thaw the shrimps in the fridge on a colander on a bowl to catch the drip)
a pinch of Kosher salt
a teaspoon of black pepper
2 tablespoons of freshly squeezed lemon
1 teaspoon chopped garlic (optional)
1/2 cup extra virgin olive oil
1 teaspoon of agave
about 1 tablespoon of grainy mustard
chives - cut a bit longish

gather all the drained and thawed shrimps in your serving bowl
mix all the vinaigrette ingredients and whisk well until incorporated and drizzle the shrimps until well coated.

now, a delicious salad awaits thee!

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