Tuesday, December 14, 2010

Turkey Sausage......at kitchen! kitchen!

Turkey Sausage With Mashed Potatoes/Baby Peas
A wonderful comfort food.
What you need are.....
1 pkg. of ground turkey
Amazing dry rub for seasoning the ground turkey
1 teaspoon of chopped fresh sage or rosemary
1 teaspoon of fresh thyme
1 minced onion
2 cloves of minced garlic
2 tablespoons of buttermilk
1 egg - slightly beaten
1/4 cup of bread crumbs
1/4 cup of canola oil
Combine all of the above ingredients except for the canola oil in a large bowl. Microwave a small amount of the seasoned turkey to taste and test the seasoning.
Form about 2 tablespoons into and oval shape and and set aside.
Heat the canola oil in a large pan until it's smoky hot and brown each one on all sides until fully cooked. Do not crowd the pan. Cooking time is about 12-15 minutes. Set aside and cover with foil.

In the meantime... let's take care of the potatoes....
4-6 potatoes - boiled, salted and drained of water
2 cups of thawed baby peas (heat with butter in the microwave for 40 seconds).
1/2 cup heated milk
1/4 stick of butter
Mash the potatoes and add the heated milk and 1/3 stick of butter. Mix in the baby peas. Add more butter if necessary.
Serve with some green salad.

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