apples and pork chops.....at kitchen! kitchen!

Sauteed Apples And Pork chops
Nothing complicated, simple and delicious!

There is nothing complicated about this dish. Takes no more than 1/2 hour to prepare yet, so delicious and happily satisfying.

For 1 Serving:

3 thin slices of pork chops - season with salt and pepper
1 whole Fuji or granny smith apples cored and sliced about 1/4 inch thick
1 tablespoon of butter
Olive Oil
1 teaspoon sugar

Sear the seasoned pork chops on a very hot skillet with olive oil for 3-4 minutes on each side until golden and set aside cover with foil.
On the same pan - add the butter (more if you like); add the sliced apples, pinch of salt, and sugar. Cook the apples until soft and browned a little. Don't allow it to get mushy.
Remove from pan add more butter and olive oil to the pan to drizzle on the dish before serving.
Garnish with flat leaf parsley and serve with your favorite greens.