Bishofsbrot..(Bishop's Bread) A decadent holiday cake in Germany. It's a delicious buttery dessert with a mother load of candied fruits of orange, lemon, almonds, chocolates and raisins with a hint of rum. As if perfection is not enough, the cake is glazed with valrhona melted chocolates. A holiday dessert??? I will have this all year round! SPECIAL ORDER ONLY AT: Tarts & Quiches email: jaenwitt@aol.com |
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