Broccoli Rabe....you either hate it or love it!... We just love it
at kitchen! kitchen!
Simply sauteed in olive oil with slivered garlic and
some sprinkling of crushed pepperoncini will
make you fall head over heels with it.
Great as a side dish or over pasta.
It's peppery and "bittery" taste
just tumbles in your mouth. |
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