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| Wonderful golden brown pork chops with caramelized onions and capers A pairing of carmelized onions and capers- perfectly appetizing. SERVE WITH CRISPY POTATOES is a sure WINNER |
I had 3 pieces of 1" thick pork chops
Season with salt on both sides and bake for 20 minutes at 275 degrees F to seal in the juices.
Take out of the oven (save the juices from the pan), wipe dry with paper towel and season with amazing dry rub on both sides.
Heat 2 tablespoons of canola oil on a large skillet and brown the pork chops for 4-5 minutes on each side, drain and set aside.
On the same pan throw in a medium size sliced vidallia onion (sweet onion) sprinkle just less than a pinch of salt, stir until caramelized, add the juices from the pan; and scatter a tablespoon of drained capers. Simmer for 1 minute and serve with the pork chop. It is absolutely moist and delicious!
YOUR INGREDIENTS WERE:
3 pieces 1" pork chops
2 tablespoon canola oil
1 medium size vidallia onion
Kosher salt
Amazing dry rub
1 tablespoon capers (rinsed and drained- and if you love capers make it 2 tablespoons)
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